Lunch Menu

                                              Tapas & Appetizers

Quesadilla Hidalgo
   jack cheese, onions and red peppers with pico de gallo and avocado with chicken
   add $2 with steak add $3

6.95

Sautéed Mushrooms
   in a garlic and white wine broth served with toasted herb bread

7.25

 

Tomato Canapé
   fresh tomatoes, garlic, onions and basil atop toasted herb bread
5.95

 

Chicken Salbutes
   3 tostadas with chicken, black beans, tomatoes & onions topped with sour cream
   and queso fresco
8.25


 

Ceviche Andaluz
   fresh fish “cooked” in a marinade of lime juice, tomatoes, onions, jalapeno peppers
   and cilantro served with homemade tortilla chips & avocado
8.75


 

Ceviche Salbutes
   3 tostadas topped with our delicious ceviche, served with mango relish
8.75

 

Sautéed Calamari
   tender calamari sautéed with poblano sauce served with toasted herb bread
9.25

 

Black Bean & Corn Quesadilla
   jack cheese, corn, black beans, pico de gallo and avocado ~ with chicken add $1, steak add $2
7.50

 

Chimichurri Skewers
   three large skewers served with chimichurri sauce
10.75

 

Pisto Manchego
   fresh vegetables sautéed in an herb tomato sauce served with toasted herb bread
6.25

 

Shrimp Cocktail
   5 large shrimp with our homemade cocktail sauce and chips
10.95

 

Ahi Appetizer
   ahi tuna seared rare served with wasabi sour cream
9.95

 

Chips & Guacamole
   a generous portion of chips served with our homemade guacamole
4.95

 

Chips & Salsa 1.95

Salads

 
Ahi Tuna ~ with balsamic vinaigrette
   ahi tuna blackened rare over romaine lettuce with red peppers, tomatoes, onion and avocado
11.50

 

Miguel’s Chicken
   with corn, black beans, avocado, queso fresco and tomatoes, served with garlic herb dressing
9.95

 

Hidalgo’s House Salad
   fresh spinach with walnuts, dried cranberries, red onion and crumbled blue cheese   
   tossed in a raspberry vinaigrette ~ with chicken add $1, with shrimp add $3.95
8.95


 

1/2 Hidalgo’s House Salad 5.75
Caesar
   romaine lettuce, herb croutons and queso fresco tossed with creamy caesar  
   dressing with chicken add $2 ~ with grilled salmon add $4
7.95


 

Santa Fe Chicken
   with black beans, corn, pico de gallo, jack cheese and chips with spicy garlic herb dressing
9.95

 

Marinated Steak Salad
   with mushrooms, tomatoes, cucumber & creamy avocado dressing
10.25

 

Grilled Vegetable
   yellow and italian squash, mushrooms, tomatoes and queso fresco with balsamic dressing
8.25

 

Soup of the day                                                                  cup 3.95                               bowl 4.95
Side Salad or Small Caesar 3.95

Sandwiches

 
Blackened Salmon
   with lettuce, tomato, jack cheese, avocado and spicy garlic dressing
8.95

 

Albondigas Sandwich
   a mexican “meatball” sandwich covered with roasted tomato sauce and melted jack cheese
7.95

 

1/2 Sandwich Combo
   1/2 chicken club or roasted turkey sandwich, small salad, soup of the day and a soft drink
8.75

 

Chimichurri Sandwich
   marinated steak, jack cheese, tomato, avocado, onions and chimichurri sauce
8.95

 

Seared Ahi Tuna
   blackened ahi seared rare with lettuce, tomato, avocado, cheese and honey mustard mayo
8.95

 

Grilled Vegetable
   italian and yellow squash, mushrooms, eggplant, lettuce, tomato, cheese and balsamic dressing
7.95

 

Chicken Club
   grilled chicken breast, spinach, onion, tomato, avocado, jack cheese and honey dijon mayo
8.50

 

Lunch Specials

 
Baja Style Tacos
   2 chicken, fish or steak tacos on corn tortillas with rice and a garlic herb salad
6.50

 

Steak Chimichurri
    marinated steak with an Argentinean pesto, garlic mashed potatoes and sautéed vegetables
14.95

 

Seared Ahi Tuna
   sashimi grade tuna blackened rare with mango relish, rice and sautéed vegetables
15.95

 

Pan Seared Calamari
   lightly battered pan seared calamari steak served with lemon aioli, rice and garlic herb salad
12.95

 

Carne Asada
   grilled marinated steak, rice, sautéed vegetables, salsa, sour cream and a flour tortilla
10.25

 

Grilled Fish Taco
   our original ~ in a flour tortilla served with roasted tomato salsa and a garlic herb salad
8.95

 

Chicken Chilaquiles
   a mexican “casserole” layered with corn tortilla, cheese, chicken and roasted tomato
   salsa served with a garlic herb salad
8.95


 

Fajita Plates ~ chicken or steak
   sautéed with onions, peppers & mushrooms served with rice, salsa and a flour tortilla
   try our new shrimp fajitas $10.95
10.25


 

Carne Asada Burrito
   grilled steak, rice, jack cheese, pico de gallo in a flour tortilla with rice & garlic herb salad
9.75

 

Chili Verde
   sautéed beef in a tomatillo and mushroom sauce with rice and garlic herb salad
10.75

 

Pesto Pollo
   grilled chicken breast atop linguini tossed in a poblano chili and mushroom sauce
13.95

 

Chili Rojo
   tender beef sautéed in a red chili sauce with onions, peppers and mushrooms  
   served with rice and a garlic herb salad
10.75


 

Chicken Enchiladas
   choose red chili or green chili enchilada sauce ~ with rice and black beans
8.95

 

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