Tapas & Appetizers

Quesadilla Hidalgo                                                                                                                                                                             
   jack cheese, onions and red peppers with pico de gallo and avocado ~ with chicken add $2, with steak add $3        Sautéed Mushrooms                                                                                                                                                                                                  in a garlic and white wine broth served with toasted herb bread                                                                                         
Tomato Canapé                                                                                                                                                                                    
   fresh tomatoes, garlic, onions and basil atop toasted herb bread                                                                                    
Chicken Salbutes                                                                                                                                                                                 
   3 tostadas with chicken, black beans, topped with sour cream and queso fresco
Ceviche Andaluz                                                                                                                                                                                   
   fresh fish “cooked” in a marinade of lime juice with pico de gallo, served with homemade tortilla chips & avocado     
   or  try our ceviche “salbutes style” ~ 3 tostadas topped with our delicious ceviche, served with mango relish             Sautéed Calamari                                                                                                                                                                                               tender calamari sautéed with poblano sauce & served with toasted herb bread                                                        
Black Bean & Corn Quesadilla                                                                                                                                              
   jack cheese, corn, black beans, pico de gallo and avocado ~ with chicken add $2, with steak add $3             
Grilled Chimichurri, Chicken or Shrimp Skewers                                                                                                     
  choose from three large skewers served with chimichurri sauce, aioli, or citrus barbeque sauce
Southwest Crab Cakes                                                                                                                         
   southwest seasoned fresh crab meat  in a spicy habañero cream sauce topped with a roasted corn relish              Ahi Appetizer                                                                                                                                                                                         
    ahi tuna seared rare served with wasabi sour cream                                                                                                                                  Shrimp Ceviche                                                                                                                                                                                      
   baja style shrimp ceviche served with chips and avocado                                                                                                      
Las Ramblas                                                                                                                                                                                              
   a sample of chicken salbutes, ceviche, mushrooms, chips & herb bread.
  order a pitcher of sangria and you’ll think you’re in Barcelona                                                                                          
Steamed Mussels                                                                                                                                                                                 
   fresh mussels steamed in white wine, cream and shallots, served  with toasted herb bread                                   
Chips & Guacamole                                                                                                                                                                            
   a generous portion of chips served with our homemade guacamole                                                                                
Chips & Salsa                                                                                                                                                                                         

                                             Salads & Light Items
                                                                               (add chicken $2, mahi mahi $3, or shrimp $4 to any salad)

Ahi Tuna Salad                                                                                                                                                                                    
   seared rare over romaine lettuce, onions, red peppers, cilantro, avocado & queso fresco
Marinated Steak Salad                                                                                                                                                                  
    with fresh romaine lettuce, tomato, corn salsa, avocado, queso fresco and our homemade avocado dressing
Tijuana Caesar Salad                                                                                                                                                                     
   romaine lettuce, queso fresco & herb croutons. with grilled chicken add $2, w/ salmon add $4
Hidalgo’s House Salad                                                                                                                                                                  
    spinach with candied walnuts, cranberries, red onion and crumbled blue cheese 
    (substitute for dinner salad with entrée ~ 2.95 or half portion for 6.95)
Santa Fe Chicken Salad                                                                                                                      
   with black beans, corn, pico de gallo, jack cheese, and chips with a spicy garlic dressing
Grilled Fish Tacos                                                                                                                                                                              
   grilled tilapia, lettuce and pico de gallo wrapped up in a flour tortilla served with rice and black beans
Dinner Salad                                                                                                                                                                                               
   fresh greens, tomato, cucumber & jicama                                                                                                                                       
Soup of the Day                                                                cup  or bowl

                                                            Steak
Grilled Steak Chimichurri                                                                                                                                                              
   marinated steak with the classic Argentinean pesto, garlic potatoes and fresh vegetables
Rib Eye with Chipotle Mushrooms                                                                                                                                      
   grilled rib eye steak covered in a smoky mushroom and chipotle sauce with garlic potatoes &
vegetables
Filet Mignon with Habañero Mushrooms                                                                                                                       
   8 oz. grilled filet with a spicy habañero mushroom cream sauce, garlic potatoes & vegetables
Chili Rojo (or chili verde)                                                                                                                                                                
   sautéed beef, tomatoes, onions, mushrooms & peppers served with  rice & fresh vegetables                                                                                                                                                                                     New York Strip                                                                                                                                   
   12 oz. grilled N.Y. steak topped with roasted garlic cilantro & lime infused butter, garlic potatoes & vegetables
Steak & Shrimp                                                                                                                                        
   grilled rib eye steak and three large shrimp sautéed in a guajillio pepper sauce with garlic potatoes and vegetables

                                                         Seafood
Pecan Salmon                                                                                                                                                                                           
   with a honey dijon sauce & toasted pecans, garlic mashed potatoes and sautéed vegetables
Tequila Shrimp                                                                                                                                                                                       
   large shrimps sautéed with citrus and tequila, peppers and onions, served with a flour tortilla,
   rice & fresh vegetables
Pepper Crusted Ahi Tuna                                                                                                                                                          
   chili rubbed ahi tuna seared rare, served with mango salsa, rice and fresh vegetables
Mediterranean Seafood                                                                                                                                                               
   fish, shrimps & mussels sautéed with tomatoes, onions, mushrooms, red peppers, white wine,   and  rice
Halibut Frontera (seasonal)                                                                                                                                                        
   fresh grilled halibut served with a roasted poblano sauce, garlic mashed potatoes and fresh vegetables
Jumbo Scallops                                                                                                                                                  Four seared jumbo scallops served on a risotto cake, grilled portobello mushrooms
red pepper sauce
Paella ~ The Spanish Classic  (Prepared every Friday                                                                                                       
    fresh seafood, shrimp, mussels, chicken, chorizo & green peas over short grain saffron rice

                                                    Chicken & Pasta
Chipotle Shrimp                                                                                                                                                                                                       sautéed shrimp & fresh mushrooms in a sweet & smoky chipotle chili sauce over linguini pastaSeafood Pasta                                                                                                                                                                            
   a generous portion of fresh seafood in a spicy cream sauce over linguini pasta
Pesto Pollo                                                                                                                                                                                                  
   grilled chicken over linguini pasta in a roasted poblano sauce with mushrooms, tomatoes and queso fresco
Southwest Chicken Piccata                                                                                                                  
   southwest seasoned chicken pan seared with a lime, cilantro & caper reduction, served with rice and vegetables   
Achiote Chicken                                                                                                                                                                                                   grilled chicken breast with achiote marinade, served with a roasted corn relish, rice and sautéed vegetables
Chicken Mole                                                                                                                                                                                           
   grilled chicken breast with a rustic mole sauce, white rice & fresh vegetables

 

 

 

NEW YEAR'S EVE 2011

Appetizers
Crab Cakes $14 ~ Sautéed Calamari $12 ~ Chips & Guacamole $7
Seared Ahi Tuna $12 ~ Ceviche $11 ~ Black Bean and Corn Quesadillas $9


Dinner Entrees Choices
All entrees served with Hidalgo’s house salad of mixed field greens, dried cranberries, walnuts and raspberry vinaigrette

Steak Chimichurri $28
Marinated steak with an Argentinean pesto, garlic mashed potatoes and sautéed vegetables

Rib Eye Steak with Chipotle Mushroom Sauce $32
With garlic mashed potatoes and sautéed vegetables

Pecan Salmon $29
Grilled Atlantic salmon with Dijon sauce and toasted pecans, garlic mashed potatoes and sautéed vegetables

Seafood Paella ~ the Spanish Classic $28
Fish, shrimp & mussels over short grain saffron rice

Chipotle Shrimp $28
Sautéed with tomatoes and mushrooms over linguini pasta

Pesto Pollo $25
Grilled chicken breast atop a bed of linguini pasta tossed with mushrooms, tomatoes and a roasted pasilla chile pesto

Grilled Halibut $32
With fresh papaya relish, rice and sautéed vegetables


Desserts $6
Decadent chocolate cake ~ New York Cheesecake with mixed berry reduction
Homemade Flan


Children under 12 $15
Chicken or cheese quesadilla or linguini pasta with red or white sauce

Please limit dining time to 1 ½ hours ~ No split orders or substitutions ~ Menu items and prices subject to change
No coupons, trade dollars or discount offers this evening ~ Corkage fee $20 ~ parties of 8 or more includes 18% gratuity