
Authentic Foods of Spain, Mexico & Latin America
Restaurant ~ Bar
~ Catering
305 N. Harbor Blvd. Fullerton CA 92832
714-447-3202
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Catering
Tapas & Appetizers
Sautéed Calamari 9.95
tender calamari sautéed with poblano sauce & served with toasted herb bread
Ahi Appetizer 10.75
ahi tuna seared rare served with wasabi sour cream
Steamed Mussels 10.95
fresh mussels steamed in white wine, cream and shallots, served with toasted herb bread
Ceviche Andaluz 9.95
fresh fish “cooked” in a marinade of lime juice with pico de gallo, served with homemade tortilla chips & avocado
or try our ceviche “salbutes style” ~ 3 tostadas topped with our delicious ceviche, served with mango relish
Shrimp Ceviche 10.25
baja style shrimp ceviche served with chips and avocado
Quesadilla Hidalgo 8.95
jack cheese, onions and red peppers with pico de gallo and avocado ~ with chicken add $2, with steak add $3
Black Bean & Corn Quesadilla 8.95
jack cheese, corn, black beans, pico de gallo and avocado ~ with chicken add $2, with steak add $3
Grilled Chimichurri, Chicken or Shrimp Skewers
choose from three large skewers chimichurri ($10.50) chicken ($9.95) shrimp ($11.95)
Tomato Canapé 6.95
fresh tomatoes, garlic, onions and basil atop toasted herb bread
Chicken Salbutes 8.25
3 tostadas with chicken, black beans, tomatoes & onions topped with sour cream and queso fresco
Sautéed Mushrooms 7.95
in a garlic and white wine broth served with toasted herb bread
Las Ramblas 15.95
a sample of chicken salbutes, ceviche, mushrooms, chips & herb bread.
order a pitcher of sangria and you’ll think you’re in Barcelona
Chips & Guacamole 5.95
a generous portion of chips served with our homemade guacamole
Chips & Salsa 2.95
Salads & Light Items
Ahi Tuna Salad 14.95
seared rare over romaine lettuce, onions, red peppers cilantro, avocado & queso fresco
Marinated Steak Salad 14.95
with fresh romaine lettuce, tomato, mushrooms, queso fresco and our homemade avocado dressing
Tijuana Caesar Salad 9.95
romaine lettuce, queso fresco & herb croutons. with grilled chicken add $2, w/ salmon add $4
Hidalgo’s House Salad 10.95
fresh spinach with walnuts, cranberries, red onion and
crumbled blue cheese
~ with chicken add $2, with mahi mahi $3, with shrimp $4
Half Hidalgo’s House Salad 6.95
substitute for dinner salad with entrée ~ 2.95
Grilled Fish Tacos 12.95
grilled tilapia, lettuce and pico de gallo wrapped up in a flour tortilla served with rice and black beans
Dinner Salad 3.95
fresh greens, tomato, cucumber & jicama
Soup of the Day cup 3.95 bowl 4.95
Dinner Entrees
all entrees include a dinner salad, sub soup or half hidalgo salad for $3
Steak
Grilled Steak Chimichurri 18.95
marinated steak with the classic Argentinean pesto, garlic potatoes and fresh vegetables
Rib Eye with Chipotle Mushrooms 23.95
grilled rib eye steak covered in a smoky mushroom and chipotle sauce served with garlic potatoes &
fresh vegetables (substitute a 8oz filet mignon for $3)
Chili Rojo (or chili verde) 16.95
sautéed beef, tomatoes, onions, mushrooms & peppers served with rice & fresh vegetables
Steak & Shrimp 25.95
grilled rib eye steak and three large shrimp sautéed in a guajillio pepper sauce with garlic potatoes and vegetables
Filet Mignon with Tequila Scallops 28.95
8 oz. filet and three large scallops with tequila & chili cream sauce, garlic potatoes & sautéed vegetables
Seafood
Pecan Salmon 20.95
with a honey dijon sauce & toasted pecans, garlic potatoes and sautéed vegetables
Halibut Frontera (seasonal) 24.95
fresh grilled halibut served with a roasted poblano sauce, garlic potatoes and fresh vegetables
Mahi Poblano 18.95
grilled mahi mahi served with our roasted poblano sauce garlic potatoes and sautéed vegetables
Pepper Crusted Ahi Tuna 21.95
chili rubbed ahi tuna seared rare, served with mango salsa, rice and fresh vegetables
Mediterranean Seafood 22.95
fish, shrimps & mussels sautéed with tomatoes, onions, mushrooms, red peppers, white wine, and rice
Tequila Shrimp Fajitas 17.95
large shrimps sautéed with citrus and tequila, peppers and onions, served with rice & fresh vegetables
Jumbo Scallops 23.95
four seared jumbo scallops served on a risotto cake, grilled portobello mushroom with a roasted
red pepper sauce
Paella ~ The Spanish Classic (Prepared every Friday & Saturday) 23.95
fresh seafood, shrimp, mussels, chicken, chorizo & green peas over short grain saffron rice
Chicken & Pasta
Pesto Pollo 17.95
grilled chicken over linguini pasta in a roasted poblano sauce with mushrooms, tomatoes and queso fresco
Chipotle Shrimp 18.95
sautéed shrimp & fresh mushrooms in a sweet & smoky chipotle chili sauce over linguini pasta
Achiote Chicken 17.95
grilled chicken breast with achiote marinade, served with a roasted corn relish, rice and sautéed vegetables
Chicken Mole 17.95
grilled chicken breast with a rustic mole sauce, rice & fresh vegetables
Seafood Pasta 18.95
a generous portion of fresh seafood in a spicy cream sauce over linguini pasta
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