
Authentic Foods of Spain, Mexico & Latin America
Restaurant ~ Bar
~ Catering
305 N. Harbor Blvd. Fullerton CA 92832
714-447-3202
Home ~
Lunch Menu ~
La Bodega ~ Wine List ~
Catering
Tapas & Appetizers
Quesadilla Hidalgo
8.95
jack cheese, onions and red peppers with pico de gallo
and avocado ~ with chicken add $2, with steak add $3
Sautéed Mushrooms
7.95
in a garlic and white wine broth served with toasted herb
bread
Tomato Canapé
6.95
fresh tomatoes, garlic, onions and basil atop toasted herb
bread
Chicken Salbutes
8.25
3 tostadas with chicken, black beans, topped with sour cream and queso
fresco
Ceviche Andaluz
9.95
fresh fish “cooked” in a marinade of lime juice with pico de gallo,
served with homemade tortilla chips & avocado
or try our ceviche “salbutes style” ~ 3 tostadas topped with our
delicious ceviche, served with mango relish
Sautéed Calamari
9.95 tender calamari sautéed with poblano sauce & served with toasted herb
bread
Black Bean & Corn Quesadilla
8.95
jack cheese, corn, black beans, pico de gallo and
avocado ~ with chicken add $2, with steak add $3
Grilled Chimichurri, Chicken or Shrimp Skewers
10.95
choose from three large skewers served with chimichurri
sauce, aioli, or citrus barbeque sauce
Southwest Crab
Cakes
11.95
southwest seasoned fresh crab meat in a spicy habañero
cream sauce topped with a roasted corn relish
Ahi Appetizer
10.75
ahi tuna seared rare served with wasabi sour
cream
Shrimp Ceviche
10.25
baja style shrimp ceviche served with chips and
avocado
Las Ramblas
15.95
a sample of chicken salbutes, ceviche, mushrooms, chips & herb bread.
order a pitcher of sangria and you’ll think you’re in
Barcelona
Steamed Mussels
10.95
fresh mussels steamed in white wine, cream and shallots, served with
toasted herb bread
Chips & Guacamole
4.95
a generous portion of chips served with our homemade
guacamole
Chips & Salsa
1.95
Salads & Light Items
(add chicken $2, mahi mahi $3, or shrimp $4 to any salad)
Ahi Tuna Salad
14.95
seared rare over romaine lettuce, onions, red peppers, cilantro, avocado
& queso fresco
Marinated Steak Salad
14.95
with fresh romaine lettuce, tomato, corn salsa, avocado, queso fresco
and our homemade avocado dressing
Tijuana Caesar
Salad
9.95
romaine lettuce, queso fresco & herb croutons. with
grilled chicken add $2, w/ salmon add $4
Hidalgo’s House
Salad
10.95
spinach with candied walnuts, cranberries, red onion
and crumbled blue cheese
(substitute for dinner salad with entrée ~ 2.95 or half portion for
6.95)
Santa Fe Chicken
Salad
10.95
with black beans, corn,
pico de gallo, jack cheese, and chips with a spicy garlic dressing
Grilled Fish Tacos
12.95
grilled tilapia, lettuce and pico de gallo wrapped up in a flour tortilla
served with rice and black beans
Dinner Salad
3.95
fresh greens, tomato, cucumber & jicama
Soup of the
Day cup
3.95
bowl 4.95
Steak
Grilled Steak Chimichurri
18.95
marinated steak with the classic
Argentinean pesto, garlic potatoes and fresh vegetables
Rib Eye with Chipotle Mushrooms
23.95
grilled rib eye steak covered in
a smoky mushroom and chipotle sauce with garlic potatoes &
vegetables
Filet Mignon with Habañero Mushrooms
24.95
8 oz. grilled filet with a spicy
habañero mushroom
cream sauce, garlic potatoes & vegetables
Chili Rojo (or chili verde)
15.95
sautéed beef, tomatoes, onions,
mushrooms & peppers served with rice & fresh
vegetables
New York Strip
23.95
12 oz. grilled
N.Y.
steak topped with roasted garlic cilantro & lime infused butter, garlic
potatoes & vegetables
Steak & Shrimp
26.95
grilled rib eye steak and three large shrimp sautéed in
a guajillio pepper sauce with garlic potatoes and vegetables
( add shrimp $5, scallops $5, crab cake $4, sautéed mushrooms $3 or caramelized onions $3 to any steak )
Seafood
Pecan Salmon
20.95
with a honey dijon sauce &
toasted pecans, garlic mashed potatoes and sautéed vegetables
Tequila Shrimp
16.95
large shrimps sautéed with
citrus and tequila, peppers and onions, served with a flour tortilla,
rice & fresh
vegetables
Pepper Crusted Ahi Tuna
21.95
chili rubbed ahi tuna seared
rare, served with mango salsa, rice and fresh vegetables
Mediterranean Seafood
22.95
fish, shrimps & mussels sautéed
with tomatoes, onions, mushrooms, red peppers, white wine, and
rice
Halibut Frontera (seasonal)
24.95
fresh grilled halibut served
with a roasted poblano sauce, garlic mashed potatoes and fresh vegetables
Jumbo Scallops
23.95
Four seared jumbo scallops
served on a risotto cake, grilled portobello mushrooms
red pepper sauce
Paella ~ The Spanish Classic (Prepared every Friday
23.95
fresh seafood, shrimp,
mussels, chicken, chorizo & green peas over short grain saffron rice
Chicken & Pasta
Chipotle Shrimp
18.95 sautéed shrimp & fresh
mushrooms in a sweet & smoky chipotle chili sauce over linguini pastaSeafood Pasta 18.95
a generous portion of fresh
seafood in a spicy cream sauce over linguini pasta
Pesto Pollo
17.95
grilled chicken over linguini
pasta in a roasted poblano sauce with mushrooms, tomatoes and queso fresco
Southwest Chicken
Piccata
16.95
southwest seasoned chicken pan seared with a lime,
cilantro & caper reduction, served with rice and vegetables
Achiote Chicken 16.95
grilled chicken breast with achiote marinade, served with a roasted corn
relish, rice and sautéed vegetables
Chicken Mole
16.95
grilled chicken breast with a rustic mole sauce, white rice & fresh
vegetables
Home ~ Lunch Menu ~ La Bodega ~ Catering