Tapas & Appetizers

Sautéed Calamari                                                                                                                                                                            9.95

   tender calamari sautéed with poblano sauce & served with toasted herb bread

Ahi Appetizer                                                                                                                                                                                       10.75

   ahi tuna seared rare served with wasabi sour cream

Steamed Mussels                                                                                                                                                                             10.95

   fresh mussels steamed in white wine, cream and shallots, served  with toasted herb bread                                                    

Ceviche Andaluz                                                                                                                                                                               9.95

   fresh fish “cooked” in a marinade of lime juice with pico de gallo, served with homemade tortilla chips & avocado     

   or  try our ceviche “salbutes style” ~ 3 tostadas topped with our delicious ceviche, served with mango relish            

Shrimp Ceviche                                                                                                                                                                                   10.25

   baja style shrimp ceviche served with chips and avocado

Quesadilla Hidalgo                                                                                                                                                                        8.95

   jack cheese, onions and red peppers with pico de gallo and avocado ~ with chicken add $2, with steak add $3       

Black Bean & Corn Quesadilla                                                                                                                                       8.95

   jack cheese, corn, black beans, pico de gallo and avocado ~ with chicken add $2, with steak add $3             

Grilled Chimichurri, Chicken or Shrimp Skewers                                                                                          

  choose from three large skewers chimichurri ($10.50) chicken ($9.95)  shrimp ($11.95)

Tomato Canapé                                                                                                                                                                                6.95

   fresh tomatoes, garlic, onions and basil atop toasted herb bread                                                                                    

Chicken Salbutes                                                                                                                                                                            8.25

   3 tostadas with chicken, black beans, tomatoes & onions topped with sour cream and queso fresco                                                                                                                                                                                                                                                            

Sautéed Mushrooms                                                                                                                                                                    7.95

   in a garlic and white wine broth served with toasted herb bread                                                                                           

Las Ramblas                                                                                                                                                                                            15.95

   a sample of chicken salbutes, ceviche, mushrooms, chips & herb bread.

  order a pitcher of sangria and you’ll think you’re in Barcelona                                                                                                           

Chips & Guacamole                                                                                                                                                                       5.95

   a generous portion of chips served with our homemade guacamole                                                                                

Chips & Salsa                                                                                                                                                                                      2.95

Salads & Light Items

Ahi Tuna Salad                                                                                                                                                                                14.95

   seared rare over romaine lettuce, onions, red peppers cilantro, avocado & queso fresco

Marinated Steak Salad                                                                                                                                                            14.95

    with fresh romaine lettuce, tomato, mushrooms, queso fresco and our homemade avocado dressing

Tijuana Caesar Salad                                                                                                                                                                9.95

   romaine lettuce, queso fresco & herb croutons. with grilled chicken add $2, w/ salmon add $4

Hidalgo’s House Salad                                                                                                                                                            10.95

   fresh spinach with walnuts, cranberries, red onion and crumbled blue cheese
  ~ with chicken add $2, with mahi mahi $3, with shrimp $4

Half Hidalgo’s House Salad                                                                                                                                              6.95

substitute for dinner salad with entrée ~ 2.95

Grilled Fish Tacos                                                                                                                                                                          12.95

   grilled tilapia, lettuce and pico de gallo wrapped up in a flour tortilla served with rice and black beans

Dinner Salad                                                                                                                                                                                         3.95

   fresh greens, tomato, cucumber & jicama                                                                                                                                       

Soup of the Day                                                                                                         cup 3.95                            bowl  4.95

 

 

 

Dinner Entrees

all entrees include a dinner salad, sub soup or half hidalgo salad for $3

 

Steak

Grilled Steak Chimichurri                                                                                                                       18.95

   marinated steak with the classic Argentinean pesto, garlic potatoes and fresh vegetables

Rib Eye with Chipotle Mushrooms                                                                                                      23.95

   grilled rib eye steak covered in a smoky mushroom and chipotle sauce served with garlic potatoes &

   fresh vegetables (substitute a 8oz filet mignon for $3)

Chili Rojo (or chili verde)                                                                                                                         16.95

   sautéed beef, tomatoes, onions, mushrooms & peppers served with  rice & fresh vegetables

Steak & Shrimp                                                                                                                                         25.95

   grilled rib eye steak and three large shrimp sautéed in a guajillio pepper sauce with garlic potatoes and vegetables

Filet Mignon with Tequila Scallops                                                                                                      28.95

   8 oz. filet and three large scallops with tequila & chili cream sauce, garlic potatoes & sautéed vegetables

 

Seafood

Pecan Salmon                                                                                                                                             20.95

   with a honey dijon sauce & toasted pecans, garlic potatoes and sautéed vegetables

Halibut Frontera (seasonal)                                                                                                                   24.95

   fresh grilled halibut served with a roasted poblano sauce, garlic potatoes and fresh vegetables

Mahi Poblano                                                                                                                                             18.95

   grilled mahi mahi served with our roasted poblano sauce garlic potatoes and sautéed vegetables

Pepper Crusted Ahi Tuna                                                                                                                     21.95

   chili rubbed ahi tuna seared rare, served with mango salsa, rice and fresh vegetables

Mediterranean Seafood                                                                                                                         22.95

   fish, shrimps & mussels sautéed with tomatoes, onions, mushrooms, red peppers, white wine, and  rice

Tequila Shrimp Fajitas                                                                                                                            17.95

   large shrimps sautéed with citrus and tequila, peppers and onions, served with rice & fresh vegetables

Jumbo Scallops                                                                                                                                         23.95                                                                                                                                                                        

   four seared jumbo scallops served on a risotto cake, grilled portobello mushroom with a roasted

   red pepper sauce

Paella ~ The Spanish Classic  (Prepared every Friday & Saturday)                                                                                                                                                                                                                 23.95

   fresh seafood, shrimp, mussels, chicken, chorizo & green peas over short grain saffron rice

 

Chicken & Pasta

Pesto Pollo                                                                                                                                                   17.95

   grilled chicken over linguini pasta in a roasted poblano sauce with mushrooms, tomatoes and queso fresco

Chipotle Shrimp                                                                                                                                        18.95

   sautéed shrimp & fresh mushrooms in a sweet & smoky chipotle chili sauce over linguini pasta

Achiote Chicken                                                                                                                                                                                                                                                                                                               17.95

   grilled chicken breast with achiote marinade, served with a roasted corn relish, rice and sautéed vegetables

Chicken Mole                                                                                                                                             17.95

   grilled chicken breast with a rustic mole sauce, rice & fresh vegetables

Seafood Pasta                                                                                                                                           18.95

   a generous portion of fresh seafood in a spicy cream sauce over linguini pasta