Authentic Foods of Spain, Mexico & Latin America
           
                      Restaurant     ~     Bar     ~     Catering
                                
      305 N. Harbor Blvd.  Fullerton  CA  92832
                                                            714-447-3202

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Tapas & Appetizers

Quesadilla Hidalgo                                                                                                                                                                              8.95
   jack cheese, onions and red peppers with pico de gallo and avocado ~ with chicken add $2, with steak add $3        Sautéed Mushrooms                                                                                                                                                                          7.95
   in a garlic and white wine broth served with toasted herb bread                                                                                         
Tomato Canapé                                                                                                                                                                                     6.95
   fresh tomatoes, garlic, onions and basil atop toasted herb bread                                                                                    
Chicken Salbutes                                                                                                                                                                                  8.25
   3 tostadas with chicken, black beans, topped with sour cream and queso fresco
Ceviche Andaluz                                                                                                                                                                                    9.95
   fresh fish “cooked” in a marinade of lime juice with pico de gallo, served with homemade tortilla chips & avocado     
   or  try our ceviche “salbutes style” ~ 3 tostadas topped with our delicious ceviche, served with mango relish            
Sautéed Calamari                                                                                                                                                                                 9.95   tender calamari sautéed with poblano sauce & served with toasted herb bread                                                        
Black Bean & Corn Quesadilla                                                                                                                                               8.95
   jack cheese, corn, black beans, pico de gallo and avocado ~ with chicken add $2, with steak add $3             
Grilled Chimichurri, Chicken or Shrimp Skewers                                                                                                      10.95
  choose from three large skewers served with chimichurri sauce, aioli, or citrus barbeque sauce
Southwest Crab Cakes                                                                                                                          11.95
   southwest seasoned fresh crab meat  in a spicy habañero cream sauce topped with a roasted corn relish              Ahi Appetizer                                                                                                                                                                                          10.75
    ahi tuna seared rare served with wasabi sour cream                                                                                                                                 
Shrimp Ceviche                                                                                                                                                                                       10.25
   baja style shrimp ceviche served with chips and avocado                                                                                                      
Las Ramblas                                                                                                                                                                                               15.95
   a sample of chicken salbutes, ceviche, mushrooms, chips & herb bread.
  order a pitcher of sangria and you’ll think you’re in Barcelona                                                                                          
Steamed Mussels                                                                                                                                                                                  10.95
   fresh mussels steamed in white wine, cream and shallots, served  with toasted herb bread                                   
Chips & Guacamole                                                                                                                                                                             4.95
   a generous portion of chips served with our homemade guacamole                                                                                
Chips & Salsa                                                                                                                                                                                          1.95

                                             Salads & Light Items
                                                                               (add chicken $2, mahi mahi $3, or shrimp $4 to any salad)

Ahi Tuna Salad                                                                                                                                                                                     14.95
   seared rare over romaine lettuce, onions, red peppers, cilantro, avocado & queso fresco
Marinated Steak Salad                                                                                                                                                                   14.95
    with fresh romaine lettuce, tomato, corn salsa, avocado, queso fresco and our homemade avocado dressing
Tijuana Caesar Salad                                                                                                                                                                      9.95
   romaine lettuce, queso fresco & herb croutons. with grilled chicken add $2, w/ salmon add $4
Hidalgo’s House Salad                                                                                                                                                                   10.95
    spinach with candied walnuts, cranberries, red onion and crumbled blue cheese 
    (substitute for dinner salad with entrée ~ 2.95 or half portion for 6.95)
Santa Fe Chicken Salad                                                                                                                       10.95
   with black beans, corn, pico de gallo, jack cheese, and chips with a spicy garlic dressing
Grilled Fish Tacos                                                                                                                                                                               12.95
   grilled tilapia, lettuce and pico de gallo wrapped up in a flour tortilla served with rice and black beans
Dinner Salad                                                                                                                                                                                                3.95
   fresh greens, tomato, cucumber & jicama                                                                                                                                       
Soup of the Day                                                                cup 3.95                                    bowl                      4.95

                                                            Steak
Grilled Steak Chimichurri                                                                                                                                                               18.95
   marinated steak with the classic Argentinean pesto, garlic potatoes and fresh vegetables
Rib Eye with Chipotle Mushrooms                                                                                                                                       23.95
   grilled rib eye steak covered in a smoky mushroom and chipotle sauce with garlic potatoes &
vegetables
Filet Mignon with Habañero Mushrooms                                                                                                                         24.95
   8 oz. grilled filet with a spicy habañero mushroom cream sauce, garlic potatoes & vegetables
Chili Rojo (or chili verde)                                                                                                                                                                 15.95
   sautéed beef, tomatoes, onions, mushrooms & peppers served with  rice & fresh vegetables                                                                                                                                                                                     New York Strip                                                                                                                                    23.95
   12 oz. grilled N.Y. steak topped with roasted garlic cilantro & lime infused butter, garlic potatoes & vegetables
Steak & Shrimp                                                                                                                                         26.95
   grilled rib eye steak and three large shrimp sautéed in a guajillio pepper sauce with garlic potatoes and vegetables

( add shrimp $5, scallops $5, crab cake $4, sautéed mushrooms $3 or caramelized onions $3 to any steak ) 

                                                         Seafood
Pecan Salmon                                                                                                                                                                                            20.95
   with a honey dijon sauce & toasted pecans, garlic mashed potatoes and sautéed vegetables
Tequila Shrimp                                                                                                                                                                                        16.95
   large shrimps sautéed with citrus and tequila, peppers and onions, served with a flour tortilla,
  
rice & fresh vegetables
Pepper Crusted Ahi Tuna                                                                                                                                                           21.95
  
chili rubbed ahi tuna seared rare, served with mango salsa, rice and fresh vegetables
Mediterranean Seafood                                                                                                                                                                 22.95
   fish, shrimps & mussels sautéed with tomatoes, onions, mushrooms, red peppers, white wine,   and  rice
Halibut Frontera (seasonal)                                                                                                                                                         24.95
   fresh grilled halibut served with a roasted poblano sauce, garlic mashed potatoes and fresh vegetables
Jumbo Scallops                                                                                                                                         23.95         Four seared jumbo scallops served on a risotto cake, grilled portobello mushrooms
red pepper sauce
Paella ~ The Spanish Classic  (Prepared every Friday                                                                                                        23.95
 
   fresh seafood, shrimp, mussels, chicken, chorizo & green peas over short grain saffron rice

                                                    Chicken & Pasta
Chipotle Shrimp                                                                                                                                                                                     18.95 sautéed shrimp & fresh mushrooms in a sweet & smoky chipotle chili sauce over linguini pastaSeafood Pasta                                                                                                                                                                            18.95
   a generous portion of fresh seafood in a spicy cream sauce over linguini pasta
Pesto Pollo                                                                                                                                                                                                   17.95
   grilled chicken over linguini pasta in a roasted poblano sauce with mushrooms, tomatoes and queso fresco
Southwest Chicken Piccata                                                                                                                   16.95
   southwest seasoned chicken pan seared with a lime, cilantro & caper reduction, served with rice and vegetables   
Achiote Chicken                                                                                                                                                                                  16.95   grilled chicken breast with achiote marinade, served with a roasted corn relish, rice and sautéed vegetables
Chicken Mole                                                                                                                                                                                            16.95
   grilled chicken breast with a rustic mole sauce, white rice & fresh vegetables

 

 




























































































 

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